Here we are a recipe I have cooked for my class: a brioche vendéenne. It is such
an easy recipe that a bad cooker like me has been able to do it, so I will
be easier for you.
These are the ingredients:
250 ml of milk
40 gr of yeast
2 eggs
650 gr of flour
65 gr of sugar
100 ml of sunflower´s oil
To bake: one egg, sugar and some water.
Now, this is the video, although we are sorried because it is in Spanish, but the
picture is ilustrative enough:
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